Description

Characteristics:

• Cream coloured powder
• Food Grade
• Dry humidity areas use less CMC and High humidity areas use more CMC.
• Freeze and thaw stability

Used to:

• Improve Elasticity in fondant
• Knead it in very well through your fondant.
• Stabilizes cream and helps it hold its shape for up to 3 days.
• Prevents oxidization of colours
• Makes sugar art dry/set quicker.
• If you are using a pre-made Gum paste you don’t need to add any Gums to your paste because it already has some form of Gum in it.

How to:

• To create gum pastes with fondant just add 1 – 3 tsps. Of CMC powder to a half a kilo gram of fondant.Work it through thoroughly add more CMC or water to achieve the desired texture.

Store in cool and dry place.

Shelf life 365 +- days

Halaal